How many minutes per lbs to cook a turkey

how many minutes per lbs to cook a turkey

How Long To Cook A Turkey

Dec 11,  · Roast a stuffed turkey for 15 minutes per pound at degrees F. It is important to check the temperature of the stuffing; it should be degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing. Nov 09,  · How Long to Cook a Turkey per Pound. The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. Tips for Cooking a Turkey.

Keep reading to learn the proper cooking times and tips on knowing when your turkey is cooked perfectly! Turkey is typically the star of the show each Thanksgiving and Christmas, and there's nothing worse than having the turkey you spent hours preparing and cooking turn out dry or overcooked because you didn't know how long to cook it!

Below you'll find cooking-time guidelines how much snow will boston get tonight all of the many ways you can cook a turkey! If I missed one, comment below and I'll be sure to add it to the list! I'll go into more detail about checking the temperature of the turkey below, but I wanted to mention it before you got much further into looking at the cooking times.

Cooking turkey in an oven bag is one of the most fool-proof ways to roast a whole turkey. How many minutes per lbs to cook a turkey seals in the moisture, so even if you overcook it a bit, it still stays relatively moist.

The downside to cooking it in a bag is that the skin doesn't get quite what does a smear test cover crispy as it would by roasting in an open oven. Moist turkey vs. Crispy Skin? Your call! If you have an oven, you can roast a turkey! As long as you're following the what is the average salary in america 2013 like adding a fat under or on the skin and some simple seasonings, you should end up with a tender turkey by following the guidelines below and using a thermometer to check that the internal temperature of the thigh meat is degrees F.

Convection ovens are great because they cook a turkey in less time and with more even results! Convection ovens work by circulating hot air through the oven for faster, more even cooking. Because they are so efficient at cooking, usually both the roasting temperature and time can be reduced when using a convection oven -- Degrees F is an excellent place to start! Deep frying turkey can be tricky, but the results are well worth it, in my opinion!

Not only does it produce a super juicy bird with crispy skin, but the cooking time is also significantly reduced from roasting in the oven. If you do end up frying, and use a propane turkey fryer, never leave it unattended and make sure your turkey is fully thawed and you're using the correct amount of oil.

Be safe, friends! An electric turkey roaster can be a handy tool when cooking a turkey. It frees up the oven, so it's available to bake all your side dishes! Electric roaster ovens cook at approximately the same temperature and in the same amount of time as a conventional oven.

Still, I do like to lower the heat to degrees F when using a roaster. Baking stuffing in the cavity of a turkey adds flavor and moisture to the bird, creates flavorful dressing to serve alongside the meat, but also increases the cooking time of the turkey. Generally, a stuffed turkey takes about 1 hour longer to cook than it would be unstuffed. When cooking a stuffed turkey, it's vital that the internal temperature is taken how many minutes per lbs to cook a turkey the meat as well as the stuffing-- both should be at least degrees F.

As I mentioned before, the only safe and most effective way to know if your turkey is truly cooked is to check the internal temperature of the meat. This is done with a meat thermometer! There are many types of thermometers that you can use-- here are a few to consider.

It's crucial that when you check the temperature of the turkey, you're taking it in the right spot! White meat cooks faster than dark meat, so the breast will always be done before the thighs. Because of this, insert your meat thermometer into the thickest part of the turkey thigh, poking the bird just between the thigh and the place where the turkey breast starts — and pushing it into the thigh meat.

When the thermometer reads degrees F, your turkey is ready! How to get a fiancee visa like when you're cooking a steak, turkeys need time to rest after being cooked! This resting period allows the juices to redistribute throughout the turkey. Once the turkey comes out of the oven, loosely wrap a few pieces of aluminum foil around the bird to retain some heat, and allow to rest for at least 30 minutes before carving.

If you make a killer turkey this year from knowing how long to cook a turkey, I want to hear about it!

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Oven-Safe Leave-In Thermometer This type of thermometer can be inserted into the turkey before placing it in the oven and left in during cooking. They are inexpensive but require you to open the oven to read the temperature, letting heat escape. How many minutes per lbs to cook a turkey an example here Instant Read Thermometer Instant Read thermometers are great because they do just what you'd think-- read the temperature instantly! Just open the oven, insert it into the turkey, and almost immediately, the temperature will appear on the screen.

See an example here Leave-In Probe Thermometer When cooking a turkey, probe thermometers are definitely my favorite tool! They come with a probe or 2 connected to a wire that is oven safe and connects to a digital box that you can read the temperature on.

The box stays outside of the oven so it's easily read and you can even set alarms that will alert you when the turkey is the correct temperature! See an example here Where to Check Turkey Temperature It's crucial that when you check the temperature of the turkey, you're taking it in the right spot! I've got you covered! Most Recent Recipes.

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Nov 26,  · According to "A deep fried turkey takes about 3 to 5 minutes per pound when cooked in degree F oil."Author: Kristen Aiken. degrees minutes per pound Adjust by about 3 minutes per pound if it is cold. Check the temperature of the turkey halfway, three quarters of the way and then when you think it is done to make sure that you are on the right track. This will help you monitor . Oct 17,  · minutes per pound of turkey. How Long To Cook A Turkey In An Electric Roaster. An electric turkey roaster can be a handy tool when cooking a turkey. It frees up the oven, so it's available to bake all your side dishes! Electric roaster ovens cook at approximately the same temperature and in the same amount of time as a conventional oven.

Thanksgiving is the best holiday of the year. That's right, the best. Because it's all about one thing Okay, maybe it's about giving thanks and being grateful for what you have.

And maybe it's about spending time with family and friends. But honestly, what we really care about is the turkey. You could go the traditional route and roast it. Or you could try the deep fried approach. But if you want to save room in your oven, and avoid a deep fried disaster, why not give smoking a try? But how long to smoke a turkey?

Well, it depends on a lot of factors. I am going to show you detailed smoking times and temperatures for whole turkey and specific parts. Before jumping in the smoking times and temperatures, first let's explain why smoking a turkey is just as easy as cooking any other poultry or red meat. I think that smoking meat is one of the life's simple pleasures.

It involves delicious food, fire and it gets you outdoors. What could be more awesome than that? Maybe you're an old pro and have used smoker grills for years. If this is you, you're in for a treat. We've got some tips and tricks that might be new to you. Turkey is one of the best meats to smoke and a great option to start with.

It's pretty forgiving and doesn't take much time, although the exact answer to the time needed to make smoked turkey can be a mystery for even the most seasoned backyard pit masters. We've all heard the old saying The rule of thumb for smoking most meats is about This holds true for turkey too.

Many things will factor into your turkey smoking time. The weight of the bird and the weather are two of the biggest. The type of meat you're working with will dictate smoke time too. You want this to take time. The long duration and low temperature allows the fat to permeate the meat. Poultry, like your turkey, can be cooked at a higher temperature and a shorter cooking time. This means less time on the grill. You can shave off about half the time when smoking a turkey.

Still, it's always a good idea to have your food thermometer handy. Check the temperature of your turkey about 2 to 3 hours into your cooking time.

Also, down below, I have prepared a infographic with some turkey cooking tips to help anyone cook the perfect turkey. You will find everything you need to know, starting from the types of turkeys, how to safely thaw a turkey, brining, recommended finished internal temperatures, cooking times and how to safely store leftovers. It is recommended to cook it for Minutes per pound.

A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours. Finished Internal Temperature:. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. It is recommended to cook for about 15 minutes per pound, or 3 hours for the average turkey. You should cook it for about hours. Sear over the direct heat for only minutes per side and then let it roast over indirect heat for minutes.

Being at the end of November, you better be prepared for a cold snap. Nothing can put a damper on your turkey smoking plans quite like a sudden November freeze. A water smoker and a chilly forecast don't play well together. Colder air outside the grill means it will be more difficult to regulate temperature inside the smoker. That said, you can still achieve ideal heat with some smoking tricks and tips. The theme here is that you want to protect your grill from the elements.

Wind and cold air are your enemies. Anything that can prevent these forces of nature from encroaching your cooking space will do. More fuel will be needed too when you're competing with the cold. Double up on the amount of coals you would normally use. You can worry less if you're using an electric or gas powered smoker.

The outside air temperature won't have an impact like it does on a charcoal setup. If you are in a hurry and don't have all day to dedicate to cooking the turkey, then there is one cooking method which will make it to cook faster.

The best way to speed up the cooking process for your turkey is to spatchcock it. Spatchcock is a cooking technique, where you butterfly the turkey by cutting the backbone out, and as a result, the cooking time is reduced significantly. A little known secret for a great smoked turkey recipe is the spatchcock method.

This is a super simple cooking prep technique that can be done in minutes. It'll make you feel like a badass too. Did we forget to mention it helps shorten your turkey smoking time? You don't want to keep your guests waiting for the main course. Any extra time you can spend entertaining instead of cooking is time well spent. A spatchcocked bird allows the underside of the turkey to cook without having to turn it during cooking. More surface area is exposed as it sits flatter on the grill grates.

To start, use a pair of kitchen scissors to remove the backbone of your turkey. Start at the neck and cut along the outer edges of the spine. Work your way through the length of the bird. This part can take some effort. Take your time as you cut and try not to leave any bone fragments.

Feel along the breast cavity for any strays that can be removed. After you've removed the spine, flip your turkey so it is breast-side up. Place your hands over the center of breast. Now, use your body weight to press down firmly and crack the breastplate. I am taking in consideration that your turkey will weight less than 15 pounds, so it will easily feed around people.

Have in mind that you are going to cook a whole turkey, including all the bones, skin, wing tips and a lot of other parts which are not going to be consumed by anyone. If you are planning to cook for more than 12 people, then you can look for a larger than 15 pound turkey or just cook two or three medium sized turkeys.

Before determining what wood type to use when making this smoked turkey recipe, first you have to decide what type of smoker you are going to use. Obviously, going for a proper smoker will make the job much easier as you will have more control over the process. If you don't have a smoker, then a grill with a very low indirect heat will do the job too.

Now, what type of wood is best for turkey? Wood flavor is kind-of personal preference however there are certain wood type flavors which work better with certain meats. A lot of chefs recommend apple or alder wood for turkeys. They have both a mild but flavourful smoke, which combines perfectly with the turkey. As for a second choice, I think hickory would be a great option, followed by mesquite. Both these wood types work great with almost any meat type, including poultry.

Turkey prep usually calls for brining a turkey at least 24 hours in advance. Lucky for you you're smoking your turkey this year. That means no brining. Buckle up because you're about to experience what might be the moistest bite of white meat you've ever sunk your teeth into. Trust us on this. One of the awesome things about using a smoker is how the smoke and moisture help flavor the meat. This eliminates the need to brine ahead of time.

Choosing the right type of smoke wood is a critical step here. You want it to complement the turkey. It should also match the rest of your meal. We've found that fruit woods work really well with poultry. Apple wood pairs particularly nicely.

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