How to make mutton keema cutlets

how to make mutton keema cutlets

Mutton keema cutlet / patties (without potatoes)- Monsoon special

May 27,  · Mutton cutlets have been an integral part of indian cuisine. I have fond memories of my grandmother and mom preparing mutton cutlets for tea, lunch or dinner. Mutton keema cutlet / patties (without potatoes)- Monsoon.

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How to make Mutton Cutlet

Mar 02,  · Mutton CutletIngredientsMinced meat - gmsTurmeric powder - 1/2 tspChili powder - 1 tspCumin powder - 1 tspCoriander powder - 1 tspGaram Masala powder - 1 Author: HomeCookingShow.

About Mutton Cutlets Recipe : An evergreen recipe of deep fried mutton cutlets. Perfect for a wintery evening with friends, served best with mint chutney and onion rings. Recipes Eid Mutton Cutlets.

Mutton Cutlets Recipe. Tweeter facebook Email. How To Make Mutton Cutlets. How to Make Mutton Cutlets 1. In a pan, dry roast coriander seeds, cinnamon, black pepper, cumin and cloves. Pound them together with a mortar and pestle. Transfer this garam masala into a small cup. Saute one finely chopped onion and refined oil in a pan. Pound garlic, ginger, green chilies and salt in a mortar and pestle. Add them into a pan and saute them together 4. Add powder spices like turmeric powder, chili powder and salt into a pan and saute them all together.

Add water into a pan and mix them well 6. Add mutton mince, garam masala and salt into a pan and saute them together 7. Transfer the mix into a bowl and add 2 smashed potatoes, green chillies, fresh coriander and half lime.

Mix them well together and for binding use flour and bread crumbs 9. Shape them into cutlets Pick three wide plates for cutlet binders. In the first plate, break open two eggs and mix them well. In the second plate, add half a cup of flour and in third plate, add seasoned bread crumbs and mix them well Coat the cutlets with flour, dip them in the egg and than coat them with the seasoned bread crumbs Keep them in a fridge for 20 minutes.

Shallow fry the cutlets in refined oil. Garnish and serve hot. Key Ingredients: minced mutton, coriander seeds, cinnamon stick, black pepper, cumin, Cloves , refined oil, onion, Garlic cloves, ginger knob, Green chillies, Salt , turmeric powder, chilli powder, water, potatoes, Lime.

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