What is Adobo? A Sauce, Seasoning, Recipe, or Something Else Entirely?
Jun 23, · Adobo is a sauce. The term adobo is derived from the Spanish word adobar, meaning marinade. The practice of marinating meat in a flavorful mixture made from vinegar, salt, garlic, paprika, Author: Hannah Burkhalter. Oct 28, · Adobo is a sauce. The term adobo is derived from the Spanish word adobar, meaning marinade. The practice of marinating meat in a flavorful mixture made from vinegar, salt, garlic, paprika, and oregano was common to Spanish cooking.
Adobo sauce is a type of hot sauce or marinade used in Mexican and Southwestern cuisines. Adobo is a Spanish word for "sauce" or "marinade," and the dark red ls sauce is used in many contexts in Mexican food. Its main ingredients are typically chile peppers, garlicand vinegarthough variations are common. Tomatoes, onions, and a variety of herbs and spices often complete the recipe. Adobo sauce may be used as a condiment or as a marinade. One popular recipe involves using chipotles in adobo sauce.
Chipotles in adobo sauce make an excellent side dish for nearly any Mexican or Southwestern meal, or they can be added to pasta or meat dishes, other sauces, ie any other recipe that would benefit from a bit of smoky sakce. To make a simple version of chipotles in adobo sauce, combine seven to ten medium dried chipotle peppers with stems removed, one third cup what is adobo sauce made of onion, five tablespoons cider vinegar, two cloves of garlic, a quarter cup of ketchup, and how to make a stone border quarter teaspoon of salt with three wdobo of water.
Simmer all the ingredients over very low heat for an hour to an hour and a half. If you wish, you can puree the sauce before serving. Adobo sauce is also used to marinate a variety of meats, such as chicken, pork, and beef. Meat dishes prepared in this way are called adobado and are not to be madde with the similarly named Filipino dish, adobo. To make your own chicken, beef, or pork adobado, begin with eight dried guajillo chiles and eight dried ancho chiles with the tops and seeds removed.
Fry them in hot oil for about ten seconds per side, then boil them in 12 cups of water and a half cup of white vinegar. Leave them to soak in the pot overnight. The next day, remove the chiles and adlbo the soaking solution. Puree the chiles in a blender with a bit of chicken or beef broth, depending on the meat you are using. What is adobo sauce made of the chile paste, two cups of broth, one teaspoon each or ahat pepper and cuminone half teaspoon cinnamon, one quarter teaspoon salt, one tablespoon oregano, a quarter cup wht of vinegar and lemon juice, three quarters of a cup what is adobo sauce made of juice, and two ix tomato paste.
Cook the entire mixture for about half an hour, or until it is as thick as you would like it. You can use your homemade adobo sauce to marinate meat before cooking, cook meat in the sauce, or use it as a condiment.
In addition to her role as a wiseGEEK editor, Niki enjoys educating herself about interesting and unusual topics in order to get ideas for her own articles. Please enter the following code:. Login: Forgot password?
Feb 03, · Adobo sauce is a type of hot sauce or marinade used in Mexican and Southwestern cuisines. Adobo is a Spanish word for "sauce" or "marinade," and the dark red adobo sauce is used in many contexts in Mexican food. Its main ingredients are typically chile peppers, garlic, and vinegar, though variations are common.
This piece originally appeared on MyRecipes. What exactly is going on here? It turns out that adobo is a dish that originated in the Philippines and is sort of the unofficial national dish.
BUT, the term is also used in Caribbean and Mexican cooking, in reference to different forms and flavors. Okay, maybe not an expert but this will definitely clear the air:. Adobo is prepared using pantry basics, like white vinegar, soy sauce, garlic, peppercorns, and bay leaves, to create a marinade. The meat is marinated in this mixture overnight, then simmered in the same marinade on the stove top until the meat is cooked through. The adobo cooking technique is thought to have originated during pre-refrigeration times, in an attempt to preserve meat by cooking it in vinegar and salt.
Though in modern renditions, the salt has been replaced with soy sauce. There are endless variations stemming from this Philippine classic. Adobo Chicken. The term adobo is derived from the Spanish word adobar , meaning marinade. The practice of marinating meat in a flavorful mixture made from vinegar, salt, garlic, paprika, and oregano was common to Spanish cooking.
Today, Spanish adobo typically refers to the sauce, an intensely flavored and red, due to the paprika, containing chipotle chiles that have been stewed in the basic adobo marinade mixture. In Caribbean cooking think Puerto Rican and Dominican , adobo usually refers to a seasoning mix rubbed on meats before cooking.
There are wet and dry versions, containing similar ingredients. The most popular version is the dry seasoning mix, made from garlic powder, onion powder, oregano, salt, pepper, and sometimes dried citrus. The idea of adobo flavoring has been adapted and developed commercially. Brands such as McCormick sell an adobo seasoning blend, and Goya carries 8 varieties of the spice mix.
A general takeaway here is that the term adobo designates powerful, vibrant, crave-worthy flavor in all of its iterations. And understanding the distinctions between those iterations makes you a savvier shopper, orderer, and cook.
So go forth with confidence; if nothing else, you know what adobo means. What is Adobo? By Hannah Burkhalter Updated December 08, Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.
Save FB Tweet ellipsis More. Credit: IslandLeigh. Share options. Close Login. All rights reserved. View image.